The Dinner

http://www.taksimplatformu.org/english.php

http://www.taksimplatformu.org/

Opskrifter

Rødgrød med fløde:

1 kg jordbær

2 dl vand

300 g sukker

1-2 2psk kartoffelmel

fløde

Fremgangsmåde

Jordbærrene skylles, ordnes og kommes i en gryde med vand og sukker. Lad dem trække i et par timer.

Gryden sættes over svag varme. Kog bærrene op og fjern eventuel skum. Lad dem koge 8-10 minutter

Tag gryden af varmen. Grøden kan jævnes let med et par skefulde kartoffelmel rørt op i koldt vand.

Hvis du jævner med kartoffelmel, skal det ske, når grøden er lige under kogepunktet.

Grøden drysses med et tyndt lag sukker, så den ikke trækker skind, når den afkøles.

Server rødgrøden med fløde

Red Jelly with Cream

1 kg strawberries

2 dl water

300 g sugar

1-2 spsk potatoe flour

cream

  

The strawberries are washed, hulled and cut in half or quartered. Place in a pot with water and sugar and let them soak a few hours.

The pot is placed over a low heat. Boil the berries and eventually remove any foam from the surface. Let the mixture boil about 8-10 minutes.

Remove the pot from the heat and add a spoonful potato flour which is mixed with cold water. This should happen when the mixture is just below the boiling point.

To prevent a skin forming on the surface when the mixture cools sprinkle a thin layer of sugar on top of the mixture.

The jelly is served with cream.

Rødbedesalat:

ca. 500 g rødbeder

4 appelsiner

100 g mandler

200 g broccoli

et bundt bredbladet persille

salt og peber

Fremgangsmåde:

Rødbederne skylle og rives på et råkostjern. Appelsinerne skrælles, deles i både og skæres i mindre stykker. Hak mandlerne i små stykker og del det rå broccoli i små buketter. Skyl persillen og finhak den. Det hele blandes i en stor skål og der presses appelsinsaft ud over. Pyntes med persille og et par appelsinstykker.

Beet Salad

About 500 g beets

4 oranges

100 g almonds

200 g broccoli

parsley

salt and pepper 

Wash , peel and grate the beets. Peel and segment the oranges and cut them in small pieces. Chop the almonds in small pieces and divide the broccoli in small bite-size pieces. Wash and finely chop the parsley. Mix all the ingredients in a large bowl and press some orange juice on top. Decorate with parsley and some pieces of oranges.  

The Exchange:

We ask people to bring an object or a term that represent a cultural value for them.

These will be objects for an investigation of cultural growth in a close dialogue with

people who bring the objects and people in the streets. The investigation will take

place in a crossover between the local culture of the people we meet in Istanbul

and the local culture we bring along. In order to strengthen the discussion on what

cultural outsourcing is we will add elements and modify the objects and words or statements we

receive.

IT´S FORBITTEN TO EVEN TRY!

Dear Erdem Abaka

Thanks for trusting us with your MUZE CARD, so we could go and see some local culture

 (in connection with our prokect rum46 - Outsourcing!)

Unfortunally we found a limitation to your generous act. The people frem the ticket hall at Aya 

Sofia took your card as we were trying to use it in your name for the entrance. They keept the 

card, even though we argueed for the performance as part of an art project. So here we give you

20L to the taxi to reclame your MUZE CARD at Aya Sofias ticket hall.

Sorry for the trouble!

All the best

rum46

Studsgade 46, st tv

8000 Aarhus C 

www.rum46.dk

www.rum46.blogspot.com

Grete Aagaard, Lise Skou, Barbara Katzin, Dorte Pedersen and Tanja Nellermann Poulsen